Recipe courtesy of Thuyvi Gates
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
12 deviled eggs

Ingredients

Directions

Boil eggs 10-15 minutes until cooked. Place in ice water. Peel cleanly. Slice eggs lengthwise and place cooked egg yolks in a mixing bowl. Mix in the mayonnaise, dijon mustard, olive juice, salt and pepper into a whipped, smooth paste. 

Fill egg-white halves with the filling. Top with a sprinkling of red pepper seasoning. Garnish with parsley.

Cook's Note

** I cook 1-2 extra eggs in case one doesn't peel cleanly.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Kickoff Snacks

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Deviled Eggs

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Deviled Eggs

Recipe courtesy of Sandra Lee

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Bacon Deviled Eggs

Recipe courtesy of Sandra Lee

Deviled Bacon and Eggs

Recipe courtesy of Ree Drummond

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Cloud Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories