Recipe courtesy of Sandra Lee

Deviled Eggs

Name: Deviled Eggs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 24 servings
Cuisine: american
Ingredients: 12 eggs; 4 tablespoons mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons sweet relish; Salt; Pepper; Paprika, for dusting

Getting reviews...

Level: Easy
Total: 37 min

Prep: 25 min
Cook: 12 min

Yield: 24 servings

Save Recipe

Ingredients

12 eggs

4 tablespoons mayonnaise

2 teaspoons yellow mustard

2 teaspoons sweet relish

Salt

Pepper

Paprika, for dusting

Directions

WATCH

Watch how to make this recipe.

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.