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Sandra Lee Makes Creamy Deviled Eggs 02:20

Sandra Lee shares her recipe for easy Creamy Deviled Eggs. First she slices peeled hard-boiled eggs in half. She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. She mashes the yolks and adds mayonnaise, mustard and sweet pickle relish. She thoroughly mashes everything together so there aren’t any lumps and adds pepper and salt to taste. She adds the yolk mixture to an icing bag with a star piping tip and pipes the mixture into the egg whites. She sprinkles a bit of paprika on for color and flavor.

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Deviled Eggs

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Picnic Surprise

Deviled Eggs

Name: Deviled Eggs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 24 servings
Cuisine: american
Ingredients: 12 eggs; 4 tablespoons mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons sweet relish; Salt; Pepper; Paprika, for dusting

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Level: Easy
Total: 37 min

Prep: 25 min
Cook: 12 min

Yield: 24 servings

Level: Easy
Total: 37 min

Prep: 25 min
Cook: 12 min

Yield: 24 servings

Ingredients

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12 eggs

4 tablespoons mayonnaise

2 teaspoons yellow mustard

2 teaspoons sweet relish

Salt

Pepper

Paprika, for dusting

Directions

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Watch how to make this recipe.

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.