Loading Video...

Deviled Eggs

Save Recipe
  • Level: Easy
  • Total: 37 min
  • Prep: 25 min
  • Cook: 12 min
  • Yield: 24 servings
Share This Recipe

Ingredients

Directions

  1. Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
Menemen (Turkish Scrambled Eggs)
PREMIUM
12m Easy 98%
CLASS
American Macaroni Salad
PREMIUM
18m Easy 98%
CLASS
Keto Egg Cups
PREMIUM
Vivian Chan

Keto Egg Cups

14m Easy 98%
CLASS
Eggs Benedict
PREMIUM
Dan Churchill

Eggs Benedict

19m Intermediate 98%
CLASS