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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Picnic Surprise

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2 videos | Sandra's Creamy Deviled Eggs (02:20)

Total:: 37 min
Prep:: 25 min
Cook:: 12 min

Yield:: 24 servings

Level:: Easy

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Sandra's Creamy Deviled Eggs (02:20)

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Ingredients

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Directions

Watch how to make this recipe.

Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

Pairs well with Chardonnay

My Private Notes

Name: Deviled Eggs
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H37M0.000S
Yield: 24 servings
Cuisine: american
Ingredients: 12 eggs; 4 tablespoons mayonnaise; 2 teaspoons yellow mustard; 2 teaspoons sweet relish; Salt; Pepper; Paprika, for dusting