Recipe courtesy of Food Network Kitchen

Buffalo Deviled Eggs

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 5 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 24 deviled eggs
Share This Recipe



  1. Place the eggs in cold water in a large saucepan and bring to a boil. Cover, turn off the heat and let sit for 13 minutes. Prepare an ice bath, drop the eggs into it and let sit for 3 minutes.
  2. Remove the eggs; peel and split lengthwise. Scoop out the yolks and put them in a medium bowl. Add the hot sauce, mayonnaise, sour cream and celery to the yolks and mix to combine. Pipe or scoop the filling back into the egg white cavities. Garnish with blue cheese, celery leaves and more hot sauce.
21m Easy 100%
26m Easy 100%
18m Easy 98%
11m Intermediate 97%
31m Easy 100%
40m Easy 92%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages