Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
8 servings
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Cut each jalapeno in half removing the stem and seeds. Place precooked sausage in 1 half of the jalapeno and sprinkle the other half with cheese, roughly reforming the jalapeno.

Pop open the package of croissant rolls. On a work surface, unroll 1 roll placing the longest side toward you.

Place the stuffed jalapeno on top of the dough and roll away from you. Place on an ungreased cookie sheet. Repeat with remaining peppers and dough. Sprinkle the tops with remaining cheese. Bake 10 to 12 minutes until golden brown.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Sunny's Devilish Eggs

Recipe courtesy of Sunny Anderson

Shirred Eggs with Jalapeno Oil

Recipe courtesy of Jesse Brune

Moroccan Eggs with Flatbread and Goat Cheese

Recipe courtesy of Bobby Flay

Tori Ritchie's Bloody Mary's and Deviled Eggs

Recipe courtesy of Tori Ritchie

Fried Rice with Egg

Recipe courtesy of Wilson Eng

Sausage and Goat Cheese Egg Casserole

Recipe courtesy of Tiffani Thiessen

Grilled Sausage and Egg Breakfast Sandwiches

Recipe courtesy of Bobby Flay

Spanish Tortilla

Recipe courtesy of Food Network

Omelet for Two

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories