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Bacon Deviled Eggs

Recipe courtesy of Sandra Lee

From: Food Network Magazine

Recipe courtesy of Sandra Lee

Watch how to make this recipe.

From: Food Network Magazine

Bacon Deviled Eggs

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Directions

Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise or yogurt, 1 1/2 teaspoons spicy mustard, 1/2 teaspoon lemon juice, 1 teaspoon relish and 1/2 teaspoon paprika. Fill the egg whites with the yolk mixture. Top with chopped chives and crumbled cooked bacon.

Photographs by Levi Brown

Recipe courtesy Sandra Lee for Food Network Magazine

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