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Barbecue Deviled Eggs

Recipe courtesy of The Neelys

From: Food Network Magazine

Recipe courtesy of The Neelys

Watch how to make this recipe.

From: Food Network Magazine

Barbecue Deviled Eggs

Getting reviews...

Level: Easy
Total: 15 min

Prep: 15 min

Directions

Mash 6 hard-boiled egg yolks, 1 1/2 tablespoons mayonnaise, 2 teaspoons yellow mustard, a dash or two of hot sauce, and salt and pepper. Mix in 1 tablespoon barbecue sauce. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika.

Photographs by Levi Brown

Recipe courtesy Patrick and Gina Neely for Food Network Magazine

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