Mash 6 hard-boiled egg yolks, 1 1/2 tablespoons mayonnaise, 2 teaspoons yellow mustard, a dash or two of hot sauce, and salt and pepper. Mix in 1 tablespoon barbecue sauce. Fill the egg whites with the yolk mixture; top with sliced scallions and paprika.
Tools You May Need
Photographs by Levi Brown
Recipe courtesy Patrick and Gina Neely for Food Network Magazine
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.