Recipe courtesy of The Neelys
Save Recipe Print
Total:
44 min
Prep:
20 min
Inactive:
14 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
44 min
Prep:
20 min
Inactive:
14 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.

Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

Pairs well with sparkling wine

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Deviled Eggs

Recipe courtesy of Ree Drummond

Deviled Eggs

Recipe courtesy of Sandra Lee

Avocado Deviled Eggs

Recipe courtesy of Katie Lee

Bacon Deviled Eggs

Recipe courtesy of Sandra Lee

Deviled Bacon and Eggs

Recipe courtesy of Ree Drummond

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Margherita Pizza with a Fried Egg

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories