Corned Beef Hash with Poached Eggs

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2 tablespoons vegetable oil

1/2 cup, thinly sliced red onion

1 1/2 pounds deli corned beef, coarsely chopped

1 bag frozen hash browns

2 tablespoons southwest steak marinade seasoning

1 medium green bell pepper, sliced into 1/4-inch strips

1 medium red bell pepper, sliced into 1/4-inch strips

1/2 cup chopped green onions

1/8 cup beef broth

Dash Worcestershire sauce

6 eggs

1 tablespoon white vinegar

6 white bread slices, toasted