Recipe courtesy of Michael Lomonaco
Episode: Corned Beef
Save Recipe Print
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Parboil potatoes in salted water for 4 minutes and drain. To a large skillet over medium heat, add butter. Saute onion in butter until caramelized. Add potatoes to onion and cook for 4 minutes. Add garlic and chili paste. Add beef and cilantro and combine well. Flatten out mixture to edges, ensuring uniform depth in skillet. Continue to cook until crisp on bottom. Season with salt and pepper. In a pot, bring poaching liquid to boil. Crack eggs into a small bowl and gently add to boiling water. Cook 2 to 3 minutes. Serve.;

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Corned Beef Hash

Recipe courtesy of Crown Decorative Products Ltd.

Corned Beef Hash

Recipe courtesy of Little Rooster Cafe

Corned Beef Hash

Recipe courtesy of Jay Hajj

Corned Beef Hash

Recipe courtesy of Industrial Cafe and Saloon

Corned Beef Hash

Recipe courtesy of Paul Dyer

Corned Beef Hash

Recipe courtesy of Food Network Kitchen

Corned Beef Hash

Corned Beef Hash

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories