Vegetable Hash with Poached Eggs

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3 tablespoons olive oil

1 leek, washed, white and light green part sliced thinly

1 onion, finely chopped

2 garlic cloves, minced

1 teaspoon coarse salt

1/4 teaspoon freshly ground black pepper

4 carrots, cut into 1/4 inch dice

2 baking potatoes, cut into 1/4 inch dice

1 red bell pepper, seeded and cut into 1/4 inch dice

1 poblano chile, cut into 1/4 inch dice

1/4 pound mushrooms, cut into 1/4 inch dice

1 bunch cilantro, chopped

1 tablespoon vinegar

4 to 6 eggs, cracked into individual bowls

Salsa Roja, if desired