Recipe courtesy of The Kitchen

Poached Eggs

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  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings
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  1. Add the vinegar and 2 cups water to a wide, deep skillet and bring to a simmer.
  2. Crack each egg into its own ramekin or small bowl. Add the eggs gently 1 at a time to the water. Cover the skillet and turn off the heat. Let the eggs poach for 4 minutes.
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