Poached Eggs

  • Level: Easy
  • Total: 15 min
  • Active: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon vinegar

4 fresh large eggs 

Directions

Add the vinegar and 2 cups water to a wide, deep skillet and bring to a simmer.

Crack each egg into its own ramekin or small bowl. Add the eggs gently 1 at a time to the water. Cover the skillet and turn off the heat. Let the eggs poach for 4 minutes.

Classic Deviled Eggs

Poached Eggs

Perfect Sunny-Side-Up Eggs

Poached Eggs in a Muffin Tin