Recipe courtesy of Eric Warren
Recipe courtesy of Eric Warren
Show:
Food Network Specials
Episode:
The Next Food Network Star, Part 1
Poached Eggs
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- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
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- Level: Intermediate
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
Directions
- Preheat the broiler. Heat 1 tablespoon olive oil in a medium skillet over medium heat and cook the peppers until soft, about 5 minutes; set aside and keep warm.
- Split the English muffin and brush the cut sides with some of the remaining olive oil. Toast lightly under the broiler and keep warm.
- Bring 2-inches of water to a boil in a large skillet and add the vinegar. Reduce the water to a simmer and gently break the eggs into the water. Cook until the whites are set and feel firm, about 3 minutes. Meanwhile, put the toasted English muffins on a plate and top them with the ham. Remove the eggs with a slotted spoon and place them onto the ham. Add the cooked peppers and sprinkle over the Parmesan. Now that's a Poached Egg!!
