Prev Recipe Next Recipe

Recipe courtesy of Eric Warren

Show: Food Network Specials

Episode: The Next Food Network Star, Part 1

Save Recipe Print

Total:: 15 min
Prep:: 5 min
Cook:: 10 min

Yield:: 1 serving

Level:: Intermediate

Ingredients

2 tablespoons extra-virgin olive oil
1/2 yellow bell pepper, thinly sliced
1/2 red bell pepper, thinly sliced
1 English muffin
2 tablespoons white vinegar
3 large eggs
2 slices cooked ham
2 tablespoons grated Parmesan

Directions

Preheat the broiler. Heat 1 tablespoon olive oil in a medium skillet over medium heat and cook the peppers until soft, about 5 minutes; set aside and keep warm.

Split the English muffin and brush the cut sides with some of the remaining olive oil. Toast lightly under the broiler and keep warm.

Bring 2-inches of water to a boil in a large skillet and add the vinegar. Reduce the water to a simmer and gently break the eggs into the water. Cook until the whites are set and feel firm, about 3 minutes. Meanwhile, put the toasted English muffins on a plate and top them with the ham. Remove the eggs with a slotted spoon and place them onto the ham. Add the cooked peppers and sprinkle over the Parmesan. Now that's a Poached Egg!!

My Private Notes

Name: Poached Eggs
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 yellow bell pepper, thinly sliced; 1/2 red bell pepper, thinly sliced; 1 English muffin; 2 tablespoons white vinegar; 3 large eggs; 2 slices cooked ham; 2 tablespoons grated Parmesan