Mediterranean Eggs (Shakshuka)

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5 tablespoons olive oil, divided

2 medium Spanish onions, diced 

2 red bell peppers, diced 

2 cloves garlic, minced 

1 teaspoon cumin seeds  

4 large ripe tomatoes, diced  

1 tablespoon honey 

Salt and freshly ground black pepper

4 eggs 

1/3 cup crumbled feta 

1 teaspoon za'atar spice

Grilled pita, for serving