Season 12, Episode 2

Like a Chef

Learn how to make classic dishes like a chef! Geoffrey Zakarian kicks off the show with his Coq Au Vin, then Jeff Mauro whips up a decadent tiramisu and the hosts show how to master the perfect poach. Special guest Chef Scott Conant shares the secret to the perfect gnocchi and the Kitchen Helpline is open and answering questions on how to master your kitchen like a chef. Finally, Geoffrey demonstrates how to make the perfect cocktail garnish.
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Recipes From This Episode

Coq au Vin

Potato Gnocchi with Heirloom Baby Tomato Sauce

Suspended Gravity

Poached Salmon

Poached Pears

Poached Eggs

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