Cheesy Hash Brown Casserole

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2 tablespoons butter

2 large green chiles, diced

2 jalapenos, finely diced

1 poblano chile, diced

2 onions, diced

4 pounds diced frozen hash brown potatoes (2 bags) 

Salt and ground pepper

2 cups grated sharp Cheddar

2 cups grated Monterey Jack

8 slices bacon, fried and chopped