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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Cowboy Lunch

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Cowboy Cheesy Hash Browns (03:18)

Total:: 1 hr
Active:: 30 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

2 tablespoons butter
2 large green chiles, diced
2 jalapenos, finely diced
1 poblano chile, diced
2 onions, diced
4 pounds diced frozen hash brown potatoes (2 bags)
Salt and ground pepper
2 cups grated sharp Cheddar
2 cups grated Monterey Jack
8 slices bacon, fried and chopped

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.

My Private Notes

Name: Cheesy Hash Brown Casserole
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 2 large green chiles, diced; 2 jalapenos, finely diced; 1 poblano chile, diced; 2 onions, diced; 4 pounds diced frozen hash brown potatoes (2 bags); Salt and ground pepper; 2 cups grated sharp Cheddar; 2 cups grated Monterey Jack; 8 slices bacon, fried and chopped