Recipe courtesy of Ree Drummond

Cheesy Hash Brown Casserole

Name: Cheesy Hash Brown Casserole
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Ingredients: 2 tablespoons butter; 2 large green chiles, diced; 2 jalapenos, finely diced; 1 poblano chile, diced; 2 onions, diced; 4 pounds diced frozen hash brown potatoes (2 bags); Salt and ground pepper; 2 cups grated sharp Cheddar; 2 cups grated Monterey Jack; 8 slices bacon, fried and chopped

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Level: Easy

Total: 1 hr
Active: 30 min

Yield: 4 to 6 servings

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Ingredients

2 tablespoons butter

2 large green chiles, diced

2 jalapenos, finely diced

1 poblano chile, diced

2 onions, diced

4 pounds diced frozen hash brown potatoes (2 bags)

Salt and ground pepper

2 cups grated sharp Cheddar

2 cups grated Monterey Jack

8 slices bacon, fried and chopped

Directions

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Preheat the oven to 375 degrees F.
Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.