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Cheesy Hash Brown Casserole

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  • Level: Easy
  • Total: 1 hr
  • Active: 30 min
  • Yield: 4 to 6 servings
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2 tablespoons butter

2 large green chiles, diced

2 jalapenos, finely diced

1 poblano chile, diced

2 onions, diced

4 pounds diced frozen hash brown potatoes (2 bags) 

Salt and ground pepper

2 cups grated sharp Cheddar

2 cups grated Monterey Jack

8 slices bacon, fried and chopped


  1. Preheat the oven to 375 degrees F. 
  2. Melt the butter in a large skillet and saute the chiles and onions until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and bacon. Bake until hot and bubbly, about 30 minutes.