Close-up of Roasted Pork Tenderloin with Bacon Jam and Cheesy Crunchy Noodle Casserole, as seen on The Pioneer Woman, season 30.
Recipe courtesy of Ree Drummond

Cheesy Crunchy Noodle Casserole

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  • Level: Easy
  • Total: 45 min
  • Active: 20 min
  • Yield: 8 servings



  1. Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  2. Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  3. In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add the noodles and stir. Add the Cheddar and green onions, then stir.
  4. Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  5. Garnish with green onions, then serve.