Shows
In the Kitchen
- Level: Easy
- Total: 1 hr 5 min (includes resting time)
- Active: 30 min
- Yield: 4 to 6 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 5 min (includes resting time)
- Active: 30 min
- Yield: 4 to 6 servings
Ingredients
Directions
- Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
- In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
- Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.
Looking for Something Else?
Classes You May Also Like
27m
Easy
CLASS
Ree Drummond
Ree's Quesadillas with Shrimp, Pineapple and Peppers
17m
Easy
CLASS
Kardea Brown
Hash Brown Breakfast Casserole
6m
Easy
CLASS
Ree Drummond
Ree's Lower Carb Kale Eggs Benedict
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ree Drummond
Fish Almondine with Ree Drummond
11m
Easy
CLASS
Ree Drummond
Ree's Lasagna Soup
17m
Easy
CLASS
Damaris Phillips
Hot Brown Casserole
41m
Intermediate
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
