Season 30, Episode 13

Spring Dinner

Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
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Recipes From This Episode

Roasted Pork Tenderloin with Bacon Jam

Lemon Raspberry Cakes

Cheesy Crunchy Noodle Casserole

Burrata & Spring Vegetable Toast

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