It’s common in cocktail bars to rim a margarita glass with salt; however, Ree likes to take the sweeter approach and rim hers in sugar. Either way, this is one delicious drink to serve your friends at a dinner or party.
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Directions
Add the tequila, lime juice, orange liqueur and agave to a large pitcher and stir until combined. Add ice if serving immediately, or place in the fridge for a couple of hours to chill if making ahead.
Dip each glass in lime juice, then into the sugar on a flat plate.
Add ice to the pitcher, then pour into the sugar-rimmed glasses and garnish with lime slices to serve.
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