Recipe courtesy of Ree Drummond
Jalapeño Blackberry Margarita
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 392
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 49 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 56 mg
Adding chile or spice to a cocktail is a popular trend, with the combination of heat and sweetness being both unexpected and enjoyable. Here, Ree uses slices of jalapeño, which has a good balance of spice intensity and flavor for a cocktail.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 392
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 52 g
- Dietary Fiber
- 3 g
- Sugar
- 49 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 56 mg
Ingredients
Directions
Special equipment:
a cocktail pick- Add the blackberries, jalapeño slices and simple syrup to the bottom of a 16-ounce mason jar.
- Using the back of a wooden spoon, muddle the berries and jalapeño slices into the simple syrup.
- Add the orange juice and tequila. Top with a cup of ice. Put the lid on and shake to combine. Remove the lid and add more ice if desired. Top with the soda water.
- Skewer the remaining blackberries and jalapeño slices, alternating between the two. Top the glass and enjoy.
