Recipe courtesy of Ree Drummond
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Blackberry Margaritas
Total:
1 hr 5 min
(includes cooling time)
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
(includes cooling time)
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Blackberry Puree:
Lime Sugar:
Margaritas: 

Directions

For the puree: Add the blackberries to a medium saucepan with the sugar and lime juice. Cook over low heat, covered, 20 to 25 minutes. Strain using a fine mesh strainer, pressing the berries to extract as much juice/puree as possible. Place in the fridge to cool completely.

For the lime sugar: Mix together the sugar and lime zest. Use a piece of lime to moisten the rim of each margarita glass, and then dip in the lime sugar.

For the margaritas: In a blender, add 1 cup of the tequila, 1/4 cup of the triple sec, 1/4 cup of the sugar, and the juice of 1 lime. Fill the blender with ice and blend until smooth. Then add as much blackberry puree as desired, 1/3 to 1/2 cup. Pour into 4 rimmed glasses and serve immediately. Repeat with the rest of the ingredients for the other 4 glasses.

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