Tin Can Margaritas

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 pitcher
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1 lime, cut in wedges

Coarse salt, for glasses

1 large can frozen limeade

1 full can good-quality tequila

1/2 can triple-sec

1/2 can lemon juice



  1. Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.