Puree 1 1/2 cups cubed watermelon, 1 cup tequila, 1/2 cup each lime juice and orange liqueur, 1 to 2 tablespoons confectioners' sugar, 1/2 teaspoon salt and 3 cups ice in a blender. Divide among glasses; garnish with lime and watermelon.
Photograph by Levi Brown
Recipe courtesy of Food Network Magazine
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