Pineapple-Chili Margaritas

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Directions

  1. Wet the rim of 4 short glasses and dip in a mixture of 2 tablespoons coarse salt and 1 1/2 teaspoons chili powder. Fill a cocktail shaker two-thirds of the way with ice. Add 1 cup tequila, 1 cup pineapple juice, 1/2 cup fresh lime juice and 11/2 tablespoons agave nectar. Shake well, then strain into the glasses.
  2. Photograph my Andrew Mccaul

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