Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Jalapeno Margaritas
Getting reviews...
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 229
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 11 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 258 mg
Our easy make-ahead cocktail has a surprising kick, thanks to the addition of a whole jalapeno. (You can seed it if you want to tone down the heat.) Celery leaves provide an unexpected but cooling contrast.
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 8 cocktails
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 229
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 0 g
- Sugar
- 11 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 258 mg
Ingredients
Directions
- Pulse the lime juice, confectioners' sugar, celery leaves and jalapeno in a blender. Mix with the tequila and orange liqueur in a pitcher and refrigerate until chilled, at least 2 hours.
- To serve, put some kosher salt on a small plate. Rub the rims of 8 cocktail glasses with the lime wedge and dip the rims in the salt. Add ice to the glasses and pour in the margarita.
