Recipe courtesy of Mary Sue Milliken and Susan Feniger

Mango Margaritas

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  • Level: Easy
  • Yield: 4 servings
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1 banana, peeled, sliced

1 (10-ounce) mango, peeled, pitted, sliced

1/3 cup tequila

2 tablespoons triple sec

2 tablespoons fresh lime juice

1 cup ice cubes


  1. Combine all ingredients in blender and blend until smooth and frothy. Pour into chilled glasses and serve immediately.