Mango Margarita

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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3 tablespoons kosher salt

2 cups ice

1 lime, juiced

1 orange, juiced

2 cups mango nectar

Tequila (optional)

Lime wedges, for garnish


  1. Spread the salt out onto a small dish. Dip the rims of 4 margarita glasses in water and then dip them into the salt.
  2. Into a blender, add the ice, lime juice, orange juice, mango nectar, and 4 shots of tequila, if desired. Blend until smooth. Pour into the prepared glasses and garnish with a lime wedge.