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Coconut Margarita

Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Waterside Cookout

Coconut Margarita

Name: Coconut Margarita
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 1/2 cups coconut water, chilled; 1/2 cup sugar; 1 tablespoon lime juice; 1/4 cup finely shredded coconut shavings; Ice, for serving; 1/2 cup coconut rum; 1/4 cup white chocolate liqueur; 1/4 cup tequila

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Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 20 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 10 min
Inactive: 20 min
Cook: 5 min

Yield: 4 servings

Ingredients

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2 1/2 cups coconut water, chilled

1/2 cup sugar

1 tablespoon lime juice

1/4 cup finely shredded coconut shavings

Ice, for serving

1/2 cup coconut rum

1/4 cup white chocolate liqueur

1/4 cup tequila

Directions

Watch how to make this recipe.

In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.
Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.
In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.