Coconut Margarita

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Inactive: 20 min
  • Cook: 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 1/2 cups coconut water, chilled

1/2 cup sugar

1 tablespoon lime juice

1/4 cup finely shredded coconut shavings

Ice, for serving

1/2 cup coconut rum

1/4 cup white chocolate liqueur

1/4 cup tequila

Directions

  1. In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.
  2. Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.
  3. In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Coconut Cake

Coconut Macaroons

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Coconut Margarita

Coconut Margarita

Frosty Coconut Margaritas

Margarita

Bobby's Margarita