Recipe courtesy of Sandra Lee
Episode: Thrifty Thai
Save Recipe Print
Rice Pudding with Coconut Milk
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
10 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Put the pot over medium heat, bring it to a simmer, and cover. Cook until the pudding becomes very thick, 20 to 25 minutes.

While the pudding is cooking, toast the shredded coconut in a dry skillet over medium heat until golden brown.

After the pudding has cooled 10 minutes, stir in the vanilla. Serve the rice pudding topped with diced mango and sprinkled with toasted coconut.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Rockin' Rice Pudding

Recipe courtesy of Tyler Florence

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Rice Pudding

Recipe courtesy of Robert Irvine

Rice Pudding

Recipe courtesy of Juan Carlos Cruz

Rice Pudding

Rice Pudding

Recipe courtesy of Brown Betty Dessert Boutique

Rice Pudding

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories