Season 15, Episode 13

Waterside Cookout

Sandra Lee heads to the waterfront to grill up a delicious seaside menu full of fresh seafood. First to hit the grill are some quick and easy grilled Dockside Shrimp Skewers. Then, super tasty Shoreline Salmon Sliders. Plus, a simple grilled dessert, Crispy Cinnamon Bread and Berries, that takes just minutes to prepare. For cocktail time a Coconut Margarita is the perfect drink to enjoy while you watch the waves roll by. And of course a seaside tablescape inspired by the beautiful surroundings.
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Recipes From This Episode

Sweet and Crispy Spiced Bread and Berries

Shoreline Salmon Sliders and Crispy Slaw

Coconut Margarita

All American Tailgate

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