Chocolate Coconut Almond Layer Cake

  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 8 servings
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Ingredients

2 (8-inch) round store/bakery bought chocolate cake layers

2 (16-ounce) cans chocolate frosting

1 teaspoon almond extract

1 cup flake coconut

1/4 cup toasted and chopped peanuts

Directions

Cut each cake layer in half horizontally to make a total of 4 layers.

In a medium bowl, stir together chocolate frosting and almond extract.

To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.

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