Chocolate Coconut Almond Layer Cake

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  • Level: Easy
  • Total: 12 min
  • Prep: 12 min
  • Yield: 8 servings
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2 (8-inch) round store/bakery bought chocolate cake layers

2 (16-ounce) cans chocolate frosting

1 teaspoon almond extract

1 cup flake coconut

1/4 cup toasted and chopped peanuts


  1. Cut each cake layer in half horizontally to make a total of 4 layers.
  2. In a medium bowl, stir together chocolate frosting and almond extract.
  3. To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.