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Coconut Margarita

Recipe courtesy of Bobby Flay

Show: Barbecue Addiction: Bobby's Basics

Episode: Backyard Barbacoa

Coconut Margarita

Name: Coconut Margarita
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 ounces coconut puree, thawed or unsweetened coconut cream; 2 ounces anejo tequila, such as Herradura; 1 ounce lime juice; 1/2 ounce triple sec; Dash of simple syrup; Crushed ice; Lime slice, for garnish

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

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2 ounces coconut puree, thawed or unsweetened coconut cream

2 ounces anejo tequila, such as Herradura

1 ounce lime juice

1/2 ounce triple sec

Dash of simple syrup

Crushed ice

Lime slice, for garnish

Directions

Watch how to make this recipe.

Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.