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Coconut Margarita

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 ounces coconut puree, thawed or unsweetened coconut cream

2 ounces anejo tequila, such as Herradura

1 ounce lime juice

1/2 ounce triple sec

Dash of simple syrup

Crushed ice

Lime slice, for garnish


  1. Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.
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