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Coconut Margarita

Recipe courtesy of Bobby Flay

Show: Barbecue Addiction: Bobby's Basics

Episode: Backyard Barbacoa

Coconut Margarita

Name: Coconut Margarita
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 2 ounces coconut puree, thawed or unsweetened coconut cream; 2 ounces anejo tequila, such as Herradura; 1 ounce lime juice; 1/2 ounce triple sec; Dash of simple syrup; Crushed ice; Lime slice, for garnish

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 serving

Ingredients

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2 ounces coconut puree, thawed or unsweetened coconut cream

2 ounces anejo tequila, such as Herradura

1 ounce lime juice

1/2 ounce triple sec

Dash of simple syrup

Crushed ice

Lime slice, for garnish

Directions

Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.

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Show: Barbecue Addiction: Bobby's Basics

Episode: Backyard Barbacoa

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