Name: Fresh Fruit Margaritas
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup whole milk ricotta cheese; 2 tablespoons sugar substitute (recommended: Splenda); 1 ounce dry Champagne, optional; 1/2 cup small cantaloupe balls; 1/2 cup small honeydew melon balls; 1/3 cup blueberries; 1/2 cup strawberries, sliced; 2 tablespoons unsweetened coconut, shredded; 1/3 teaspoon lemon zest; 1 tablespoon chopped pecans; Strawberries and blueberries, for garnish

Directions

In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!

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Fresh Fruit Margaritas

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