Recipe courtesy of George Stella

Fresh Fruit Margaritas

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 servings
  • Nutrition Info
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1/2 cup whole milk ricotta cheese

2 tablespoons sugar substitute (recommended: Splenda)

1 ounce dry Champagne, optional

1/2 cup small cantaloupe balls

1/2 cup small honeydew melon balls

1/3 cup blueberries

1/2 cup strawberries, sliced

2 tablespoons unsweetened coconut, shredded

1/3 teaspoon lemon zest

1 tablespoon chopped pecans

Strawberries and blueberries, for garnish


  1. In a bowl, mix together the ricotta and 1 tablespoon sugar substitute. In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
  2. Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim. Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture. Sprinkle with the lemon zest and pecans.
  3. To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top. There's a 1 drink limit!