Recipe courtesy of Ree Drummond

Classic Coleslaw

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 16 servings



  1. Combine the carrots and the green and purple cabbage in a large bowl.
  2. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.