Recipe courtesy of Ree Drummond

Colorful Coleslaw

Name: Colorful Coleslaw
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/2 head green cabbage, sliced thin; 1/2 head purple cabbage, sliced thin; 3 mini sweet peppers (in two different colors), thinly sliced; 2 whole carrots shredded; 1/2 cup mayonnaise; 1/2 cup whole milk; 1 tablespoon sugar; 1 teaspoon white vinegar; 1/4 teaspoon salt; Couple dashes hot sauce; 2 cups fresh cilantro leaves

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Level: Easy

Total: 2 hr 20 min (includes resting time)
Active: 20 min

Yield: 6 to 8 servings

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Ingredients

1/2 head green cabbage, sliced thin

1/2 head purple cabbage, sliced thin

3 mini sweet peppers (in two different colors), thinly sliced

2 whole carrots shredded

1/2 cup mayonnaise

1/2 cup whole milk

1 tablespoon sugar

1 teaspoon white vinegar

1/4 teaspoon salt

Couple dashes hot sauce

2 cups fresh cilantro leaves

Directions

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Watch how to make this recipe.

Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.