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In the Kitchen
- Level: Easy
- Total: 2 hr 20 min (includes resting time)
- Active: 20 min
- Yield: 6 to 8 servings
Share This Recipe
- Level: Easy
- Total: 2 hr 20 min (includes resting time)
- Active: 20 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.
My Private Notes
Show:
The Pioneer Woman
Episode:
Big House Clean Up
More from:
One Bag to Go
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