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Colorful Coleslaw

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  • Level: Easy
  • Total: 2 hr 20 min (includes resting time)
  • Active: 20 min
  • Yield: 6 to 8 servings
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1/2 head green cabbage, sliced thin

1/2 head purple cabbage, sliced thin 

3 mini sweet peppers (in two different colors), thinly sliced 

2 whole carrots shredded 

1/2 cup mayonnaise 

1/2 cup whole milk 

1 tablespoon sugar 

1 teaspoon white vinegar 

1/4 teaspoon salt 

Couple dashes hot sauce 

2 cups fresh cilantro leaves


  1. Combine the shredded green cabbage, purple cabbage, sweet peppers and carrots in a bowl. In a separate bowl, mix the mayonnaise, milk, sugar, vinegar, salt and hot sauce. Pour over the cabbage. Toss to combine. Add the cilantro at the very end. Cover and refrigerate for 2 hours.