Slow Roasted Chicken and Vegetables

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1/2 cup olive oil

1/4 cup mixture of chopped fresh parsley, rosemary and thyme, plus more for garnish

1 teaspoon kosher salt

1/2 teaspoon freshly cracked black pepper

4 cloves garlic, pressed

Zest of 1 lemon

6 Yukon gold potatoes, quartered

4 carrots, cut into 1-inch segments

1 large yellow onion, halved and quartered

1 whole chicken, patted dry