Herb Roasted Chicken and Vegetables

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3 pounds bone-in chicken parts

1 cup Lawry's® Herb & Garlic Marinade With Lemon Juice, divided

12 small portobello mushrooms, cut into 1/2-inch slices

2 tablespoons olive oil

2 teaspoons Lawry's® Seasoned Salt

1¾ cups sliced onions

1¾ cups sliced zucchini

1¾ cups bell pepper strips

1¾ cups sliced eggplant