Recipe courtesy of Lawry's
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Herb Roasted Chicken and Vegetables
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 Servings
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 Servings

Ingredients

Directions

Preheat oven to 375°F. Place chicken, skin-side down, in large baking pan sprayed with no stick cooking spray. Pour 3/4 cup of the marinade over chicken.

Bake 30 minutes, turning once and brushing with remaining 1/4 cup marinade.

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