Recipe courtesy of Rachael Ray

Chicken Cutlets with Herbs

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat the oven to 400 degrees F.
  2. Tear bread into pieces and place on baking sheet. Toast bread until deep golden brown, 10 minutes. Transfer to a food processor and coarsely grind into bread crumbs.
  3. While bread toasts pound out chicken breasts to 1/4-inch thick. Season the chicken with salt and pepper. Coat chicken with flour, reserve. Beat egg with splash of water in shallow dish.
  4. Transfer bread crumbs to a plate and season with herbs and poultry seasoning.
  5. Heat a thin layer of olive oil in a large skillet over medium-high heat.
  6. Coat chicken in egg then bread crumbs and add to pan. Saute until golden and firm, 3 to 4 minutes on each side.
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