Chicken Cutlets with Herbs

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1/2 loaf baguette bread - day old is fine

4 pieces chicken breast halves

Salt and freshly ground black pepper

All-purpose flour, for dredging

1 large egg

Several sprigs fresh thyme, leaves finely chopped

2 to 3 sprigs fresh rosemary, leaves finely chopped

A handful fresh chives, finely chopped

1 1/2 teaspoons poultry seasoning

Olive oil, for sauteing cutlets