Shows
In the Kitchen
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 4 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Rinse and pat dry the chicken. Salt and pepper liberally and allow to temper on a cutting board while you prepare the garlic. In a large ovenproof saute pan over medium heat, cook the whole garlic cloves in olive oil and butter, stirring occasionally, until lightly golden, about 10 minutes. Remove the garlic from the pan and set aside. Increase the heat to medium high and brown the chicken skin-side down until the skin is golden and crispy, about 5 minutes. Turn the chicken over, sprinkle on herbes de Provence. Add the garlic back to the pan and place hot pan in oven. Bake the chicken until cooked through, about 25 minutes. Once the chicken is done, remove chicken thighs and garlic to a platter. Place the pan over medium-high heat and sprinkle the drippings with flour and stir to incorporate. Deglaze the pan with the stock and lemon juice. Pour the sauce over the chicken on the platter and serve with bread for sauce-mopping and garlic-spreading.
My Private Notes
Show:
Ten Dollar Dinners
Episode:
Chic Chicken Dinner
Categories:
More from:
The Best Quick & Easy Recipes
Looking for Something Else?
Classes You May Also Like
Jet Tila
General Tso's Chicken
28m
Easy
CLASS
Paul Berglund
Sumac-Roasted Whole Chicken
12m
Intermediate
CLASS
Valerie Bertinelli
Ranch Chicken and Rice
13m
Easy
CLASS
Rachael Ray
Jacques Pepin's Classic Roasted Chicken
7m
Easy
CLASS
Take a Class on
Food Network Kitchen
Ina Garten
Skillet Roasted Lemon Chicken
10m
Easy
CLASS
Erik Ramirez
Peruvian Roast Chicken (Pollo a la Brasa)
18m
Intermediate
CLASS
Michael Ruhlman
Classic Roast Chicken
12m
Easy
CLASS
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
