Flexible 4-Step Chicken for Family and Company - Rustic Lemon-Onion Chicken

Save Recipe
  • Level: Easy
  • Total: 1 hr
  • Prep: 30 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Season chicken with dried thyme and salt and pepper. Heat a large saute pan over medium heat and add the oil. Dredge the chicken in flour, add to the hot oil and saute until cooked through. Set chicken aside to rest on plate tented with foil.
  2. In same saute pan, over low heat, add onions and fresh thyme and cook until aromatic.
  3. In a measuring cup, measure out wine, if using, and broth, and add the lemon juice. Turn the heat up to high, and deglaze the pan with the broth mixture until starting to reduce.
  4. Remove the pan from the heat and finish the sauce by whisking in butter. Season with salt and pepper, to taste.
  5. Place a bed of cooked spinach on a serving platter, top with the chicken. Spoon the sauce over the chicken and serve.
  6. Spinach "bed":
  1. Microwave spinach in a microwave-proof dish with a few tablespoons of water on high for 5 to 6 minutes, or until hot. Drain, and toss with butter, lemon juice, and salt and pepper, to taste.
  2. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Crispy Baked Chicken Wings
PREMIUM
25m Easy 99%
CLASS
Chicken Green Enchiladas
PREMIUM
23m Intermediate 99%
CLASS
Speedy Cream Chicken Pasta with Lemon and Basil
PREMIUM
16m Easy 98%
CLASS
Curry Chicken
PREMIUM
Kwame Onwuachi

Curry Chicken

30m Intermediate 99%
CLASS