Recipe courtesy of Melissa d'Arabian
Episode: Marengo Tango
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Season the chicken with salt and pepper, to taste, and lightly dredge in flour. In a large saute pan, heat the oil over medium-high heat and add the chicken. Brown on both sides, until nicely golden, about 3 minutes per side. Remove from the pan and set aside on a plate. In the same pan, add more oil, if needed, along with the onion, mushrooms and peppers and saute until softened and fragrant, but not limp, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomato paste and cook a few minutes to cook out the raw flavor. Turn up the heat, and add the wine/wine to deglaze the pan and let it reduce for 2 or 3 minutes. Add the beef broth and tomatoes. Once the mixture begins to bubble, add the browned paillards and any juices from the chicken and reduce the heat to a simmer. Cook until the chicken is warmed through, about 3 minutes. Turn the heat off and stir in the butter. Transfer to a serving platter and serve immediately.

Pairs well with Merlot

My Private Notes

Add a Note
More from:

Kitchen Shortcuts

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Chicken Taco Meat

Recipe courtesy of Ree Drummond

Chicken and Dumplings

Recipe courtesy of Sandra Lee

Chicken Vesuvio

Recipe courtesy of Giada De Laurentiis

Skillet Chicken and Ravioli

Recipe courtesy of Food Network Kitchen

Microwave Chicken and Dumplings

Recipe courtesy of Food Network Kitchen

Chicken and Cheese Poutine

Recipe courtesy of Food Network Kitchen

Chicken Apricot Panini

Recipe courtesy of Ree Drummond

Chipotle Chicken Fajitas

Recipe courtesy of Aida Mollenkamp

Microwave Chicken Curry

Recipe courtesy of George Duran

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories