Company Chicken

  • Level: Easy
  • Total: 1 hr 40 min
  • Active: 35 min
  • Yield: 6 servings
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Ingredients

6 boneless, skinless chicken breasts (about 3 1/2 pounds)

4 envelopes Italian dressing mix 

2 tablespoons vegetable oil 

2 tablespoons unsalted butter 

1 pound white mushrooms, sliced 

Kosher salt 

One 10 3/4-ounce can cream of mushroom soup 

6 ounces cream cheese 

3/4 cup dry white wine 

2 tablespoons chopped fresh flat-leaf parsley

Directions

  1. Preheat the oven to 350 degrees F.
  2. Coat the chicken breasts in the dressing mix.
  3. Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
  4. To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
  5. In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
  6. Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.
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