Raspberry Chicken

  • Level: Easy
  • Total: 40 min
  • Active: 25 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Ingredients

4 boneless, skinless chicken breast cutlets

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

1/4 cup olive oil 

4 cloves garlic, chopped 

1 large shallot, chopped 

1 cup chicken stock

1/2 cup white wine 

6 ounces cremini mushrooms, sliced 

1 cup fresh raspberries 

1 tablespoon unsalted butter 

1 tablespoon balsamic vinegar 

1 teaspoon grated lemon zest 

Directions

  1. Season the chicken with some salt and pepper. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot but not burning, add the chicken and sear for 3 minutes on each side. Remove from the skillet and set aside.
  2. Using the same skillet, add the garlic and shallot and cook over medium heat for 1 minute. Add the chicken stock and wine and cook until slightly reduced, about 10 minutes. Add the sliced mushrooms and lower the heat to a simmer. Return the chicken to the skillet, cover and cook until the chicken is cooked through, an additional 10 minutes. Add the raspberries, butter, balsamic vinegar and lemon zest, and continue cooking, uncovered, for 1 minute.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Teriyaki Chicken Thighs

Grilled Raspberry Chicken

Herb Chicken Sliders with Raspberry Mustard

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Chicken Chasseur (Hunter-style Chicken)

Chicken Tagine

Chicken Piccata

🤤 More Drool-Worthy Recipes