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Garlicky Herb Sauce for Quick Roasted Chicken

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 1 1/2 cups
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12 cloves garlic

3/4 cup extra-virgin olive oil 

1/4 cup red wine vinegar 

1/2 teaspoon kosher salt 

1 bunch fresh flat-leaf parsley, washed, mostly stemmed and dried

1/2 bunch fresh cilantro, washed, mostly stemmed and dried

1/2 Fresno chile or red jalapeno, seeded and diced 


  1. In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.