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Recipe courtesy of Trisha Yearwood

Garlicky Herb Sauce for Quick Roasted Chicken

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  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. In a food processor, add the garlic and pulse until the garlic is chopped into small pieces. Add the olive oil, vinegar, salt, parsley, cilantro and chile and pulse until the herbs are chopped and it turns into a sauce. The sauce gets better the longer it sits, so allow it to sit and marry for at least 10 minutes.
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