- Level: Intermediate
- Total: 1 hr 40 min
- Prep: 10 min
- Cook: 1 hr 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 369 calorie
- Total Fat
- 19.5 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 136 milligrams
- Sodium
- 250 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 40 grams
- Sugar
- 0 grams
- Level: Intermediate
- Total: 1 hr 40 min
- Prep: 10 min
- Cook: 1 hr 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 369 calorie
- Total Fat
- 19.5 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 136 milligrams
- Sodium
- 250 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 40 grams
- Sugar
- 0 grams
Ingredients
Directions
- Preheat oven to 350 degrees F.
- Season chicken with salt and pepper. Toss with a 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat. Remove from heat, add oil, thyme, and garlic cloves. Cover and bake for 1 1/2 hours.
- Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.
My Private Notes
Show:
Good Eats
Episode:
In The Bulb of the Night (Garlic)
