Garlic-Lime Chicken with Olives

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Nonstick cooking spray

3 pounds boneless skinless chicken breast halves* (See Cook's Note)

1 cup diced onion

2 to 3 cloves garlic, minced

2 tablespoons fresh lime juice

1 tablespoon molasses

2 teaspoons Worcestershire sauce

1 1/2 teaspoons ground cumin

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1/2 cup pitted and sliced Greek olives, such as kalamata