Shows
In the Kitchen
Thai Chicken Salad with Peanuts and Lime
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings
Ingredients
2 cooked chicken breast halves
4 cups chopped romaine lettuce
1 cup diced cucumber
1 cup diced tomato
1/2 cup chopped scallions
1 cup reduced-sodium chicken broth
2 tablespoons smooth peanut butter
1 tablespoon reduced-sodium soy sauce
2 tablespoon fresh lime juice
2 teaspoons sesame oil
1/4 cup dry roasted peanuts
Directions
- Using a fork, pull chicken meat from bone in shreds.
- Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
- In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.
Looking for Something Else?
Classes You May Also Like
PREMIUM
Elena Besser
Open-Faced Chicken Salad Melt
42m
Easy
CLASS
PREMIUM
Leah Cohen
Thai Grilled Chicken with Green Papaya Salad
28m
Intermediate
CLASS
PREMIUM
11m
Intermediate
CLASS
PREMIUM
Michael Ruhlman
Chicken Salad: Three Ways, Tarragon, Curried, Jerked (JB: FOUR)
18m
Easy
CLASS
Take a Class on
Food Network Kitchen
Danielle Sepsy
Healthy Napa Chicken Salad
26m
Easy
CLASS
Megan Mitchell
Grilled Avocado and Chicken Salad
21m
Easy
CLASS
