Recipe courtesy of Robin Miller

Thai Chicken Salad with Peanuts and Lime

Name: Thai Chicken Salad with Peanuts and Lime
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 2 cooked chicken breast halves; 4 cups chopped romaine lettuce; 1 cup diced cucumber; 1 cup diced tomato; 1/2 cup chopped scallions; 1 cup reduced-sodium chicken broth; 2 tablespoons smooth peanut butter; 1 tablespoon reduced-sodium soy sauce; 2 tablespoon fresh lime juice; 2 teaspoons sesame oil; 1/4 cup dry roasted peanuts

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

2 cooked chicken breast halves

4 cups chopped romaine lettuce

1 cup diced cucumber

1 cup diced tomato

1/2 cup chopped scallions

1 cup reduced-sodium chicken broth

2 tablespoons smooth peanut butter

1 tablespoon reduced-sodium soy sauce

2 tablespoon fresh lime juice

2 teaspoons sesame oil

1/4 cup dry roasted peanuts

Directions

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Watch how to make this recipe.

Using a fork, pull chicken meat from bone in shreds.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.