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Thai Chicken Salad with Peanuts and Lime

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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2 cooked chicken breast halves

4 cups chopped romaine lettuce

1 cup diced cucumber

1 cup diced tomato

1/2 cup chopped scallions

1 cup reduced-sodium chicken broth

2 tablespoons smooth peanut butter

1 tablespoon reduced-sodium soy sauce

2 tablespoon fresh lime juice

2 teaspoons sesame oil

1/4 cup dry roasted peanuts


  1. Using a fork, pull chicken meat from bone in shreds.
  2. Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
  3. In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.
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