Plum Pizza with Ricotta, Apricot Reserves and Peanuts

  • Level: Easy
  • Total: 17 min
  • Prep: 5 min
  • Cook: 12 min
  • Yield: 4 to 6 servings
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1 (9-inch) refrigerated pie crust

2/3 cup apricot preserves

1/2 cup part-skim ricotta cheese

2 tablespoons confectioners' sugar

4 ripe plums, pitted and thinly sliced

1/3 cup chopped dry roasted peanuts


  1. Preheat oven to 375 degrees F.
  2. Unroll pie crust onto a large baking sheet.
  3. Warm apricot preserves in the microwave for 30 seconds. Brush preserves all over the crust.
  4. In a small bowl, combine ricotta cheese and confectioners' sugar. Mix well and spread mixture all over pie crust, to within 1/4-inch of the edges. Top ricotta with plum slices, making slightly overlapping rows. Sprinkle peanuts over top.
  5. Bake 10 to 12 minutes, until crust and peanuts are golden brown.
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