Pistachio Plum Crisp

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Topping:

1 cup all-purpose flour

1/4 cup brown sugar 

1 teaspoon ground cardamom or cinnamon 

1/2 teaspoon kosher salt 

6 tablespoon unsalted butter, torn/chopped into coarse pieces, at room temperature

1 cup shelled pistachios or other nuts (walnuts, almonds and/or pecans), finely chopped

Filling:

4 pounds red plums, black plums or apricots, pitted and sliced 1-inch thick

3/4 cup granulated sugar 

3 tablespoons cornstarch 

1 tablespoon lemon juice 

1 teaspoon rose water, optional